Welcome
Experience the Magic of our Artisanal Sourdough Bread Bakery
From classic favorites to unique creations, we are your neighborhood bread supplier. We have something for everyone.
About US AND OUR JOURNEY
Our Story
Our Products
Our Products
My name is Debbie and I started this sourdough journey to better my health and the health of my family. Over a decade ago I was diagnosed with liver cancer with the only cure being a liver transplant. By the grace of God, I did receive a liver transplant. Due to the damage from my medications and the over processing of the foods we buy, I began developing digestive issues. After much research I found the amazing benefits of the ancient fermentation process of sourdough. Within three weeks of making my own sourdough, I began to notice that I was able to digest better and the stomach issues became less and less. I was eventually able to eliminate two medications from my regiment of pills.
After my findings, I wanted to pass those same benefits on to those in need. It truly blesses my heart to give fresh baked, organic sourdough bread to the shelters and the homeless.
It is my joy and passion to feed others quality baked goods sourced from organic, high quality, ancient grains grown locally because I strongly believe the longevity and quality of our lives is greatly impacted by what we consume.
So, when you buy from Our Daily Sourdough, you are joining in our mission to provide fresh, healthy bread to those in need.
This website is a work in progress.
We are adding pictures of our freshly baked goodies often.
Our Products
Our Products
Our Products
Bubba is his Name... Rising is his Game
At Our Daily Sourdough, we offer a wide variety of baked Sourdough Breads, including Flavored Breads, Biscuits, Pastries, Cookies, Crackers, Focaccia Breads and Seasonal Specialty Items. All of our products are made fresh when you order and we use only the best ingredients to ensure that every bite is as delicious as the last.
Our home micro-bakery is registered with the Arizona Department of Health Services as an Office of Environmental Health Cottage Food Program.
Health Benefits
•Digestion: The fermentation process for sourdough bread can lower the amount of non-digestible carbs in the wheat.
This can make the bread easier to digest for people,
i.e. Irritable Bowel Syndrome
•Lower Glycemic Index: Sourdough bread has a lower the glycemic index (54 - helps promote lower blood sugar levels) than commercial bread (71). Commercial white bread contains preservatives and is considered an ultra-processed food. (Source: Cambridge University)
•Healthy bacteria: Sourdough starter naturally contains prebiotic and probiotic bacteria. These nutrients help support your good gut health.
•Nutritional value: Whole-grain breads naturally contain calcium, iron, and zinc. Sourdough bread’s fermentation process helps break down phytates, so the minerals in the bread are easier for the body to absorb.
INTRODUCING BUBBA !
Bubba is his Name... Rising is his Game
He's a part of every baked goodie we offer!
Don't just take our word for it!
Featured Products
WE INVITE YOU TO Indulge in Our gut-healthy delicious Creations!
ORDERING INFORMATION
TEXT NAME & ORDER TO - 928-358-2061
Our home micro-bakery is registered with the Arizona Department of Health Services as an Office of Environmental Health Cottage Food Program.
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Our Daily Sourdough
West Winchester Way, Chandler, Arizona 85286, United States
Pick Up Times
Mon | Closed | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | 03:00 pm – 06:00 pm | |
Fri | 03:00 pm – 06:00 pm | |
Sat | 03:00 pm – 04:00 pm | |
Sun | Closed |
It is a 48 hour process to ensure you get all the delightful health benefits. Please submit your order 2 days before your preferred pick-up day. You may also submit your sourdough order in advance and indicate your preferred pickup day during checkout!
SCAN ZELLE QR CODE TO PAY / PHONE 480-612-5237
Copyright © 2024 Our Daily Sourdough - All Rights Reserved.
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